Description
Finally, a clean, delicious, smooth, and slightly sweet caffeinated drink that won’t leave you with the dreaded coffee crash. Spice up your morning routine with the clean energy from Guayusa Tea blended with Australian Cinnamon Myrtle.
The first of its kind, this blend celebrates two ancient cultures. Guayusa has been revered by the Kichwa tribes in Ecuador for thousands of years due to its energy-giving and powerful healing benefits. This is lovingly combined with Cinnamon Myrtle, which has traditionally been used by Indigenous Australians to aid digestion and soothe the body and mind.
FEATURES
- Sustainably Grown – Our Guayusa and Cinnamon Myrtle is sustainably harvested based on ancient farming practices. We collaborate with Indigenous farmers who believe in protecting and maintaining local biodiversity.
- Supports Indigenous Tribes – With every cup you drink, you will be supporting two ancient cultures: Indigenous Australians and Kichwa Tribes from Ecuador.
- 100% Organic – All of our ingredients are lovingly grown, without the use of fertilisers, pesticides, or other harsh chemicals.
- A Coffee Replacement – Guayusa is a healthier alternative to coffee, as it offers a long-lasting energy boost and is packed with antioxidants. What’s more, it contains no tannins, so it doesn’t have the bitter taste of coffee or green tea.
DETAILS
Ingredients
Organic Guayusa Leaf (Ilex guayusa)
Cinnamon Myrtle (Backhousia myrtifolia)
Available In
100gm Loose Leaf
20 x Pyramid Tea Bags – Biodegradable & Unbleached
Brewing Guide
Loose-leaf tea: add 1 teaspoon per teapot, brew for 7 minutes and enjoy.
Tea bags: add 1 bag per cup, brew for 2 – 3 minutes, and enjoy.
Guayusa contains approximately 100mg of natural caffeine in each cup.
