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Guayusa superfood protein bars

Course Dessert, Snack


  • 1 1/3 cups Smooth Salted Peanut Butter
  • 5 Medjool Dates pitted (add more for sweeter bars)
  • 2 tbsp Cacao Powder
  • 10 tsp Ayusa Guayusa Powder
  • 2/3 cup Hemp Seeds
  • 1/3 cup Chia Seeds
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Sea Salt
  • 3-5 tbsp Plant based Milk
  • 1/3 cup Cacao Nibs


  • 1/4 cup Dark Chocolate
  • 1/2 tbsp Coconut Oil


  • Add peanut butter and dates to a food processor and pulse a few times untilwell combined. Then add the cacao, Ayusa Raw Guayusa powder, hemp seeds,chia seeds, protein powder and plant based milk until it forms a thick, cookie-dough like texture.
  • If too wet, add more dry ingredients of choice, such as protein powder or hempseeds. If too dry, moisten with a little more nut butter or plant based milk.
  • Taste and adjust flavor as needed, adding more protein powder of choice forflavour or more dates for sweetness.
  • If adding cacao nibs or chocolate chips mix through batter separate from foodprocessor.
  • Line a standard loaf pan with parchment paper. Transfer mixture into the panand spread with the back of a spoon, then use a flat-bottomed object (such as adrinking glass) to flatten into an evenly packed, flat layer.
  • Transfer to the freezer to chill for at least 10-15 minutes to help the mixturefirm up. The longer it freezes, the firmer it will become.
  • For the topping melt the dark chocolate and coconut oil in a double boiler onthe stovetop, or in 20-second increments in the microwave, stirring occasionallyto encourage melting. Then drizzle over the top of bars!


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